Recipe of the day: All Colors Gold Suquet

One for the way back on the boat and a choice of fish on board. But a little less is also allowed. You know what, we just make a little more Dutch version. One where you only have to stop by the fish shop. You need sofrito as a basis for it. Sounds very difficult, but it is just tomato with onion, simmer for half an hour and then through the bulb sieve. You can also buy it ready-made.

Put olive oil and sofrito in a deep pan, let it simmer for a while. Add stock and add the potato, simmer until the potatoes are three quarters cooked. Now add gurnard and hake. Cook on low heat for 5 minutes. Now the prawns can be added. Are the potatoes almost done? Then it is time for the mussels. And the parsley. And now you let it simmer until the mussels open. What richness, all colors of gold on your plate.

Necessary for 4 people:

• 2 tbsp olive oil

• 6 tbsp sofrito

• 300 ml fish stock

• 300 gr potatoes, peeled in blocks (fixed cooker)

• 120 gr mullet fillet

• 120 hake fillet

• 4 king prawns

• 200 g mussels

• 2 tbsp parsley, finely chopped

• pepper and salt