Okay, before that: wash the cauliflower and break into small pieces. Steam almost done.
Chop the onions, fry them in olive oil and add the parsley. And the drained lentils. Add ginger, pepper, keep whole, the latter two just need to release flavor. Add some water, so that the whole is just covered. Bouillon cube is allowed in it.
Now in a small pan, fry the garlic in some olive oil. Pressed. Then add the turmeric, coriander and cumin. Bake all together. Bam! Fragrance in your house, and immediately pull. Remove the ginger and pepper from the lentils and add the spice mixture. And the cauliflower florets.
Now let it get warm for a while. You add cucumber and rice or something completely different, just what you like! (Recipe from: The Thin Vegetarian, Character Publishers)
Necessary for 4 people:
• 1 cauliflower
• 2 onions
• 400 gr canned lentils
• 5 cm ginger root
• 1 green chili pepper
• 1 tbsp chopped parsley
• 3 cloves of garlic
• 1 vegetable stock cube
• 2 tsp turmeric
• 2 tsp coriander powder
• 2 tsp cumin powder
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