And in this case, as long as there are still pepper (herb) nuts. Because you also need something savory on such an evening. You can make these balls very small, then they are for the cocktail stick, or you make them slightly larger and serve them with the sauerkraut, for example.
Roll the spice nuts completely fine with a rolling pin or bottle. In a bowl, knead the minced meat with the Spanish (haha, of course) pepper, raisins, crushed spice nut and milk together. Season with a little more salt.
Roll into balls. Heat the oil with garlic in a frying pan, remove the garlic when it turns brown and fry the meatballs beautifully brown in it. Add a small splash of liquid and let it cook with the lid on the pan. Serve as a snack or with sauerkraut or kale.
Necessary for 4 people:
• 50 gr spice nuts
• 400 gr ground beef
• 1 chilli, seedless, chopped
• 50 gr raisins
• 2 tbsp milk
• 2 cloves of garlic
• salt and oil
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