Little is better than toast, put well in butter and then stacked with freshly baked mushrooms. And especially delicious with this condiment. You can also take a box of mixed mushrooms. I sometimes grumble about the progress that seldom brings good things, but those boxes of mushrooms are of course great. You know what, do half / half mushrooms and mushrooms (which are actually mushrooms too, of course).
Remove any brown stems and then slice and / or tear the mushrooms into strips. Let butter brown nicely. Fry the mushrooms and then add the onion, marjoram, nutmeg, lemon juice and salt. Hot, hot, put out that fire with a splash of dry sherry. Go shopping for pepper. I have wild pepper from Madagascar, wow, so what about the mushrooms. Stir the cornstarch with a dash of water to bind the moisture that has been released. Now a lot of chopped parsley and you will not believe it, how delicious. Oh, yes, a lot of butter on the toast! Or did I already say that?
• 500 gr mushrooms and mushrooms
• ½ onion finely chopped
• 1 tbsp lemon juice
• 1 teaspoon of marjoram
• pinch of nutmeg
• 1 teaspoon cornstarch
• salt and pepper
• 4 tbsp dry sherry
• 3 tbsp parsley, finely chopped
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